Peracetic Acid (PAA)
PAA is an effective antimicrobial capable of high-level disinfection and sanitation. Pilot has products for both hard-surface and direct-food applications.
PRODUCTS
CHEMICAL OVERVIEW
Maguard® 15A
Peracetic Acid
Maguard® 15A is an effective sanitizer based on a blend of peracetic acid, hydrogen peroxide, water and other inert ingredients. When used as directed, this product will deliver effective biocidal action against a broad spectrum of bacteria. Maguard® 15A can be used as an effective food contact sanitizer, laundry sanitizer or oil and gas biocide.
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Maguard® 5322N
Peracetic Acid
Maguard® 5322N is an effective sanitizer based on blend of peracetic acid, hydrogen peroxide water and other inert ingredients. When used as directed, this product will deliver effective biocidal action against a broad spectrum of bacteria.
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Maguard® 5626
Peracetic Acid
Maguard® 5626 is an antimicrobial solution of 5.9% active peracetic acid (C2H4O3) in an aqueous equilibrium with 27.3% hydrogen peroxide (H2O2), and acetic acid (C2H4O2). Maguard® 5626 has one of the broadest numbers of uses and applications. Healthcare: disinfection Food protection: sanitizer Animal premises: Disinfection Biocide for oil & gas, wastewater, greenhouses, etc.
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MaShield™ 15DS
Peracetic Acid
MaShield™ 15DS is an antimicrobial solution of 15% active peracetic acid (C2H4O3) in an aqueous equilibrium with 10% hydrogen peroxide (H2O2), and acetic acid (C2H4O2). MaShield™ 15DS can be directly applied to a variety of food types including fish, meats, poultry, seafood, ready to eat, marinades, fruits and vegetables. In addition, MaShield™ 15DS can be used for on-line and off-line reprocessing of poultry within USDA Food Safety and Inspection Directive 7120.1
Tech Data Sheet
MaShield™ 22DS
Peracetic Acid
MaShield™ 22DS is an antimicrobial solution of 22% active peracetic acid (C2H4O3) in an aqueous equilibrium with 5% hydrogen peroxide (H2O2), and acetic acid (C2H4O2). MaShield™ 22DS can be directly applied to a variety of food types including fish, meats, poultry, seafood, ready to eat, marinades, fruits and vegetables. In addition, MaShield™ 22DS can be used for on-line and off-line reprocessing of poultry within USDA Food Safety and Inspection Directive 7120.1