Peracetic Acid (PAA)

PAA is an effective antimicrobial capable of high-level disinfection and sanitation.  Pilot has products for both hard-surface and direct-food applications.

Chemical Overview

Maguard™ 1522

Peracetic Acid

Maguard™ 1522 is an antimicrobial solution of 15% active peracetic acid (C2H4O3) in an aqueous equilibrium with 22% hydrogen peroxide (H2O2), and acetic acid (C2H4O2). Maguard™ 1522 has one of the broadest numbers of uses and applications. Healthcare:  Disinfection Food protection: sanitizer Animal premises: Disinfection Biocide for oil & gas, wastewater, greenhouses, etc. 


    Need a quote?

    Log in or register now to request samples, receive a quote or download technical and safety data sheets.

    register now

Maguard™ 5626

Peracetic Acid

Maguard™ 5626 is an antimicrobial solution of 5.9% active peracetic acid (C2H4O3) in an aqueous equilibrium with 27.3% hydrogen peroxide (H2O2), and acetic acid (C2H4O2). Maguard™ 5626 has one of the broadest numbers of uses and applications. Healthcare:  disinfection Food protection: sanitizer Animal premises: Disinfection Biocide for oil & gas, wastewater, greenhouses, etc.

    Need a quote?

    Log in or register now to request samples, receive a quote or download technical and safety data sheets.

    register now

MaShield™ 15DS

Peracetic Acid

MaShield™ 15DS is an antimicrobial solution of 15% active peracetic acid (C2H4O3) in an aqueous equilibrium with 10% hydrogen peroxide (H2O2), and acetic acid (C2H4O2). MaShield™ 15DS can be directly applied to a variety of food types including fish, meats,  poultry, seafood, ready to eat, marinades, fruits and vegetables. In addition, MaShield™ 15DS can be used for on-line and off-line reprocessing of poultry within USDA Food Safety and Inspection Directive 7120.1

    Need a quote?

    Log in or register now to request samples, receive a quote or download technical and safety data sheets.

    register now

MaShield™ 22DS

Peracetic Acid

MaShield™ 22DS is an antimicrobial solution of 22% active peracetic acid (C2H4O3) in an aqueous equilibrium with 5% hydrogen peroxide (H2O2), and acetic acid (C2H4O2). MaShield™ 22DS can be directly applied to a variety of food types including fish, meats, poultry, seafood, ready to eat, marinades, fruits and vegetables. In addition, MaShield™ 22DS can be used for on-line and off-line reprocessing of poultry within USDA Food Safety and Inspection Directive 7120.1

    Need a quote?

    Log in or register now to request samples, receive a quote or download technical and safety data sheets.

    register now